تحقیق آنتی اکسیدان2 (Anti oxidant)
چکیده:
Anti oxident – “Purple Corn Kernels (raw, organic)''
Organic Heirloom Purple Food!
Get your antioxidants, boost your immunity, eat like the ancients and much more. Rare, Raw, Purple Corn Kernels are now available to you!
Corn was the primary food of nearly all Native American tribes living in North, Central and South America! Purple corn, one of the sacred crops of the Incas, keeps surprising us. Most people don't even know that a purple variety of corn exists!
A RARE BREED
Purple Corn is a rare commodity. Peru is the only country that produces purple corn commercially. Annually, around 12,000 to 15,000 acres are planted with non-GMO/non-hybridized purple corn. While there are multiple varieties of purple corn, all of them originated from an ancestral line called "Kculli", still cultivated in Peru. The Kculli line is very old. Ancient objects in the shape of these particular ears of corn have been found in archeological sites at least 2,500 years old. The Purple Corn we offer is from this ORIGINAL LINE, which helps to explain it's great taste and nutrition levels.As interesting as it's history is Purple Corn's promise to your taste buds and health. For starters:
* Blueberries have gotten lots of press lately and are regarded by many as the top antioxidant food. Yet, it's a little known fact that Purple Corn has a higher antioxidant capacity and anti-free-radical effect than blueberries and higher or similar anthocyanine and phenolic contents.